DVM, Co-Owner
Hi! I'm Dr. Marty Greer, veterinarian and owner of Veterinary Village, Checkin Veterinary, Checkout Veterinary, and Marshall Pet Care.
I earned my Bachelor of Science degree in 1978 and my Doctor of Veterinary Medicine (DVM) in 1981 from Iowa State University in Ames, Iowa. After completing my education, I spent three years working in Milwaukee before establishing Brownsville Small Animal Clinic in 1982, initially in Dr. Griffith’s practice building. In 1988, I relocated the clinic to Lomira, where it continues to grow as Veterinary Village.
With a strong passion for pediatrics and reproduction, I opened the Canine Semen Freezing Center, International Canine Semen Bank – Wisconsin (ICSB-WI/IL), in 2002 and became Penn-Hip Certified. My interest in canine reproduction led me to breed the practice’s first litter from frozen semen in 1998, a milestone made more successful with the advent of in-house quantitative progesterone testing.
My husband, Dr. Daniel Griffiths, and I share a deep love for animals, raising and showing Pembroke Welsh Corgis and Danish Swedish Farmdogs. We’ve also raised five puppies for Canine Companions for Independence, a service dog organization.
Over the years, I have contributed to pharmaceutical and nutritional research as an investigator for companies such as Abbott Laboratory, Deprenyl Animal Health, Pfizer, Virbac, and Hill’s Pet Food Corporation. I have also been featured in Veterinary Economics articles for my contributions to the field.
In 2005, I was appointed by Governor Jim Doyle to serve on the Veterinary Examining Board of the Department of Safety and Professional Services, a role I held for eight years. In 2010, I added another dimension to my career by earning my law degree from Marquette Law School.
In 2019, I became a certified Fear Free professional. Understanding the importance of reducing stress and anxiety in pets during veterinary visits, we incorporate Fear Free techniques such as offering treats like peanut butter and chicken baby food to make exams and testing less stressful for pets, their owners, and our staff.
I remain active in the veterinary community as a member of organizations such as the American Veterinary Medical Association (AVMA), The Society for Theriogenology, the American Association of Veterinary State Boards (AAVSB), and the Fond du Lac Kennel Club, among others. I currently serve on the Board of Directors for the Society for Veterinary Medical Ethics, the American Veterinary Medical Law Association, and the Society for Theriogenology. Additionally, I am proud to be president of the National Animal Interest Alliance. I am also an approved Respiratory Function Grading Scheme (RFGS) examiner for Brachecephalic Obstructive Airway Syndrome (BOAS) screening through the OFA.
Recently, I joined Revival Animal Health as their Director of Veterinary Services, where I will be contributing exclusive articles aimed at advancing veterinary care. I continue to educate the pet owner and veterinary communities through book publishing. In 2014, I wrote Canine Reproduction and Neonatology, a 470-page book about everything reproduction which was the Winner of Dog Writers Association of America's Dogwise Best Book Award, and in 2020, I wrote Your Pandemic Puppy, which explains how to raise a well-adjusted puppy during a pandemic.
Why I Chose This Profession
I have always had a passion for medicine, science, and problem-solving, but I realized early on that helping people through their pets was my true calling. My love for animals and interest in their health led me to pursue a career in veterinary medicine. I enjoy the scientific and medical challenges of this profession, and being able to solve complex issues for both animals and their owners brings me immense satisfaction. Veterinary medicine allows me to combine my skills while working with the people and animals I care most about—without having to deal with "sick" people!
Favorite Part of My Job
My favorite part of the job is working with clients to achieve their dreams of creating amazing puppies from unique breedings. As a specialist in canine reproduction and neonatal care, I find it incredibly rewarding to help breeders with fresh and frozen semen, sometimes even bringing back semen from the 1980s to produce new litters. The science behind it is fascinating, and it’s always exciting to see the results. It's truly one of the coolest aspects of veterinary medicine that I get to be a part of!
Personal Hobbies & Interests
Outside of veterinary medicine, I have many passions. I enjoy photography, capturing moments both in nature and everyday life. Cooking is another love of mine—I’m a true foodie at heart and enjoy experimenting in the kitchen with new recipes and techniques. Travel is something I cherish, as it gives me the opportunity to explore new places and cultures. In my quieter moments, I love knitting, which allows me to unwind while creating something beautiful with my hands.
My husband, Dr. Daniel Griffiths, and I have two children, Katy, married to Tim, an entomology Ph.D. student at Purdue, and Karl, married to Kelly.
Getting To Know You
If you weren’t a vet, what would you do?
Something with food – either food science or cooking. I almost went into food technology instead of veterinary school.
What is the most exotic animal you have treated?
The Mercury Cougars – the cubs were patients at Iowa State for declaws when we were students. They were declawed so they could pose on the Mercury cars in the showrooms. Can you imagine having big cats in car dealerships today? Oh, the liability!!!
What animal scares you more than any other?
Spiders.
What do you see as the greatest danger to household pets?
The neighbors who turn in owners of multiple pets without substantial reason to do so. And the consequences that follow.
What do you consider your greatest accomplishment?
Raising 2 healthy children to adulthood to become self-sufficient, kind, contributing members of our society.
What do you do in your spare time?
What spare time? Oh – cook, knit, shop. No vacuuming.
What is your favorite comfort food?
Macaroni and cheese – with great cheddar cheese. And a great beer to wash it down.
What is your biggest pet peeve?
Eating at a chain restaurant.
Name 5 things people might be surprised about if they knew it about you?
1. I am a serious foodie.
2. I like to re-purpose everything I can.
3. I lived in Arizona for 4 years as a kid and always expected to live there. Missed the turn when I left Iowa and ended up here 32 years ago.
4. I do own clothes that are not surgical scrubs.
5. I do sleep.